Mediterranean Restaurant in Barcelona

Illa de Rosselló

Mediterranean food + fusion

Mediterranean restaurant in the center of Barcelona with avant-garde cuisine. Taste the authentic Mediterranean cuisine in a Barcelona oasis, our particular island, a few minutes from the tourist attractions, but with the tranquility that offers a courtyard of the Eixample of Barcelona. A gastronomic proposal based on market cuisine with local, fresh and quality products.

The essence of Illa de Rosselló is to preserve the tradition of our rich Mediterranean cuisine fusing it with other culinary styles. The result is a traditional Mediterranean proposal that is avant-garde in both its flavors and appearance.

Restaurant's Menu

L'ILLA SNACKS

Toasted bread with tomato

local bread with tomato and virgin olive oil.

3,00€

Duroc ham slices*

with bread and tomato (Catalan Style).

16,50€

Artisan cheese board

assortment of cheeses.

13,50€

Our bravas

the usual ones with a touch of "L' illa".

6,50€

Spanish omelet

with onion and potatos homemade.

8,50€

Homemade croquettes (4u)

with roasted meat.

8,50€

Steamed mussels

Mediterranean mussels with lime.

10,00€

L'ILLA "HEALTHY"

La César Salad

with crispy chicken and parmesan cheese.

9,00€

La Fresca Salad

tomato, mozzarella and truffle oil dressing.

10,00€

La de lentejas Salad

lentils, tofu and raspberry vinaigrette.

10,50€

Fresh wok pasta

oriental style with soy.

10,00€

Grilled vegetables

with romesco sauce.

10,00€

Andalusian style gazpacho

typical tomato soup with croutons.

9,00€

L'ILLA SEA

Pulpo a Feira (Octopus galician style)

octopus with paprika from La Vera.

15,50€

Salmon tartar

with diced avocado and lime marinade.

12,00€

Wok of squid noodles

with sautéed vegetables.

12,50€

Sea bass supreme*

steamed with vegetable casserole.

18,00€

Codfish catalan style*

with spinach and "all i oli" gratin.

16,00€

Tuna tataki*

in miso sauce.

22,00€

L'ILLA MEAT

Beef carpaccio

with arugula, walnuts and parmesan cheese.

13,00€

Duck confit

with red fruit salad and quince compote.

16,00€

Walter burger

with onion, cheddar and french fries (200gr).

12,50€

Iberian pork dry rice paella*

in paella with artichokes and mushrooms (2 pax min.).

19,50€

GRILLED MEAT (Josper style)

Iberian pork juicy cut*

Tasty grilled slices.

19,00€

Grilled entrecôte*

rare, medium or well done.

21,00€

Cubes beek sirloin*

of the best grilled veal meat.

22,00€

Choose your side dish: +2,00€.

Baked potato/vegetables/french fries/salad

L'ILLA SWEET

Natural fruit salad

with lemon sorbet.

4,50€

Chocolate coulant

with vanilla ice cream.

6,50€

Crepe filled with nougat ice cream

with hot white chocolate.

6,00€

Crema catalana

with burnt cane sugar

5,50€

L' illa mix

¡Combine to your taste!

Restaurant for Groups

Enjoy our reserved room to celebrate your event, birthday party or a simple meeting with your friends. L’Illa de Rosselló is a restaurant for groups in Barcelona where you can also have your private corporate events.

Apart from the private room, we offer other spaces for groups, such as our charming terrace or other rooms of the hotel Evenia Rosselló, where the restaurant is located.

If you are looking for a restaurant for groups in Barcelona, count on us for an evening you will remember for the quality of the dishes you will taste with your friends, including a good pairing thanks to our extensive wine list.

Ask us for information about the menus for groups at l’Illa de Rosselló.

The terrace of l’Illa de Rosselló is a true oasis in the center of Barcelona, isolated from the annoying noises of the city thanks to its location in the placeta de Joan Brossa, a quiet park hidden in a courtyard of the Eixample.

Enjoy a great dining experience in the center of Barcelona without the hustle and bustle of such a touristy place. Our culinary proposal added to a good service and the pleasant outdoor space will make you disconnect.

Chefs of Illa de Rosselló Restaurant

Carles Fàbregas & Walter Villa

Our two chefs, Carles Fàbregas and Walter Villa, are the architects of the delicate, colorful and tasty dishes our restaurant in Barcelona’s Eixample offers.

Carles Fàbregas is a long-time enthusiast of mediterranean cuisine, while Walter Villa, a native of Ecuador, brings a touch of diversity to the dishes. Together, they create an explosive combination reflected in the cuisine of Illa de Rosselló Restaurant.

Avant-garde and creativity are the driving force at Illa de Rosselló kitchen, a fusion of ingredients from the new world with those of the old one, together with the values of giving prominence to local products and traditional flavors with a modern touch.

Our chefs also have a great team of professionals who accompany them and collaborate every day to offer a distinctive culinary offer in this central restaurant in Barcelona.

Celiac Restaurant in Barcelona and amed certification

L’Illa de Rosselló offers a wide variety of gluten-free dishes suitable for celiacs. It is considered one of the restaurants for coeliacs in Barcelona that meets all the requirements to offer gluten-free menus.

In our restaurant we have special utensils to prepare dishes for customers with intolerance and avoid cross-contamination. The Associació de Celíacs de Catalunya has created a list of establishments that meet all the requirements for a gluten-free meal and, of course, Hotel Evenia Rosselló, and therefore Restaurant l’Illa de Rosselló are among them.

In addition, our Restaurant l’Illa de Rosselló also has the Amed certification, which is awarded by the Generalitat de Catalunya to establishments that promote Mediterranean cuisine as a model of healthy eating in the field of catering.