Mediterranean Restaurant in Barcelona
Illa de Rosselló
Mediterranean food + fusion
Mediterranean restaurant in the center of Barcelona with avant-garde cuisine. Taste the authentic Mediterranean cuisine in a Barcelona oasis, our particular island, a few minutes from the tourist attractions, but with the tranquility that offers a courtyard of the Eixample of Barcelona. A gastronomic proposal based on market cuisine with local, fresh and quality products.
The essence of Illa de Rosselló is to preserve the tradition of our rich Mediterranean cuisine fusing it with other culinary styles. The result is a traditional Mediterranean proposal that is avant-garde in both its flavors and appearance.
GRILLED MEAT (Josper style)
Choose your side dish: +2,00€.
Baked potato/vegetables/french fries/salad
Restaurant for Groups
Enjoy our reserved room to celebrate your event, birthday party or a simple meeting with your friends. L’Illa de Rosselló is a restaurant for groups in Barcelona where you can also have your private corporate events.
Apart from the private room, we offer other spaces for groups, such as our charming terrace or other rooms of the hotel Evenia Rosselló, where the restaurant is located.
If you are looking for a restaurant for groups in Barcelona, count on us for an evening you will remember for the quality of the dishes you will taste with your friends, including a good pairing thanks to our extensive wine list.
Ask us for information about the menus for groups at l’Illa de Rosselló.
Restaurant with Terrace in Barcelona
The terrace of l’Illa de Rosselló is a true oasis in the center of Barcelona, isolated from the annoying noises of the city thanks to its location in the placeta de Joan Brossa, a quiet park hidden in a courtyard of the Eixample.
Enjoy a great dining experience in the center of Barcelona without the hustle and bustle of such a touristy place. Our culinary proposal added to a good service and the pleasant outdoor space will make you disconnect.
Chefs of Illa de Rosselló Restaurant
Carles Fàbregas & Walter Villa
Our two chefs, Carles Fàbregas and Walter Villa, are the architects of the delicate, colorful and tasty dishes our restaurant in Barcelona’s Eixample offers.
Carles Fàbregas is a long-time enthusiast of mediterranean cuisine, while Walter Villa, a native of Ecuador, brings a touch of diversity to the dishes. Together, they create an explosive combination reflected in the cuisine of Illa de Rosselló Restaurant.
Avant-garde and creativity are the driving force at Illa de Rosselló kitchen, a fusion of ingredients from the new world with those of the old one, together with the values of giving prominence to local products and traditional flavors with a modern touch.
Our chefs also have a great team of professionals who accompany them and collaborate every day to offer a distinctive culinary offer in this central restaurant in Barcelona.
Celiac Restaurant in Barcelona
L’Illa de Rosselló offers a wide variety of gluten-free dishes suitable for celiacs. It is considered one of the restaurants for coeliacs in Barcelona that meets all the requirements to offer gluten-free menus.
In our restaurant we have special utensils to prepare dishes for customers with intolerance and avoid cross-contamination. The Associació de Celíacs de Catalunya has created a list of establishments that meet all the requirements for a gluten-free meal and, of course, Hotel Evenia Rosselló, and therefore Restaurant l’Illa de Rosselló are among them.